Black Bean Sauce

DetailsNutrition FactsRecipes

Ready to use black bean thick sauce made from whole fermented beans, garlic, ginger and spices.

Use: Stir-fry or steam with vegetables, poultry, meat, and/or seafood.

Size: 225mL

Ingredients: Fermented Black Beans, Soy Sauce (Water, Soy Beans, Wheat, Salt), Water, Sugar, Salt, Garlic, Sodium Benzoate