DetailsNutrition FactsRecipes
Ready to use black bean thick sauce made from whole fermented beans, garlic, ginger and spices.
Use: Stir-fry or steam with vegetables, poultry, meat, and/or seafood.
Size: 225mL
Ingredients: Fermented Black Beans, Soy Sauce (Water, Soy Beans, Wheat, Salt), Water, Sugar, Salt, Garlic, Sodium Benzoate
