Crushed Galangal

DetailsNutrition FactsRecipes

Popular Thai cooking ingredient made fresh Galangal root, similar to Ginger but with a more peppery kick.

Uses : Stir-fry, Soups, Meats, Seafood and many more.

Size : 220 mL

INGREDIENTS:
GALANGAL, WATER,
VINEGAR, SOY BEAN OIL,
SUGAR, SALT, XANTHAN GUM
(E415), CITRIC ACID (E330)



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