Fish Sauce

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Also known as Nam Pla in Thailand, Nuoc Mam in Vietnam and Patis in the Philippines. A flavourful seasoning with a distinct aroma, it is an essential part of S. E. Asian cuisine.

Use: As a cooking ingredient, in a dipping sauce or as a table of condiment.

Size: 210mL

Ingredients: Water, Salt, Sugar, Anchovy Extract

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