Hoi Sin Paste

DetailsNutrition FactsRecipes

Sweet, tangy sauce made with soy beans, sugar and vinegar also known as seafood and barbecue sauces.

Use: Stir-fry into meats and vegetable dishes, serve as an accompaniment to Peking Duck and other Chinese pancake dishes (Moo Shoo Pork) or baste for baking/roasting and barbecuing meats.

Size: 225mL

Ingredients: Sugar, Vinegar, Soyabeans, Water, Salt, Wheat Flour, Garlic, Sesame Seeds, Chili, Spices, Artificial Color FD&C Red No. 40



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