Hong Kong Mustard

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Creamy, Spicy Hong Kong style mustard commonly used in Dim Sum and other Chinese dishes.

Uses : Dim Sum, Sushi, Hot Dogs, Hamburgers, Salad, Sandwiches, Meat, Seafoods and many more.

Size : 360 mL

Ingredients: Water, Mustard Seed, White Distilled Vinegar, Sugar, Salt, Soybean Oil, Artificial And Natural  Flavors, Garlic, Spices, Xanthan Gum, Citric Acid, Turmeric, Licorice Root, Calcium Disodium Edta (Retains Product Freshness), Ginger