Pad Thai Sauce

DetailsNutrition FactsRecipes

Thailand’s most popular stir-fry noodle sauce.

Use: Use to stir-fry with rice noodles or use to stir-fry with vegetables or tofu.

Size: 300mL

Ingredients: Water, Sugar, Ketchup (Tomato Concentrate, Vinegar, Glucose-Fructose, Salt, Onion Powder, Spice, Natural Flavouring), Salt, Natural and Artificial Flavour, Seasonings, Citric Acid, Sodium Benzoate

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