DetailsNutrition FactsRecipes
Thailand’s most popular stir-fry noodle sauce.
Use: Use to stir-fry with rice noodles or use to stir-fry with vegetables or tofu.
Size: 300mL
Ingredients: Water, Sugar, Ketchup (Tomato Concentrate, Vinegar, Glucose-Fructose, Salt, Onion Powder, Spice, Natural Flavouring), Salt, Natural and Artificial Flavour, Seasonings, Citric Acid, Sodium Benzoate
