Peanut Chilli Paste

DetailsNutrition FactsRecipes

Popular Thai cooking paste made from well-roasted peanuts with a tangy spice of chilli.

Uses : Stir-fry, Dipping sauce, Meats, Seafood and many more.

Size : 220 mL

INGREDIENTS:
WATER, PEANUT, TOMATO PASTE, SUGAR,
GARLIC, VINEGAR, LEMONGRASS, ONION,
GALANGAL, RED CHILI, CORIANDER,
VEGETABLE OIL, SALT, KAFFIR LIME, CITRIC
ACID (E330), XANTHAN GUM (E415)



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