Thai Spring Roll Sauce

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Our NEW Thai Spring Roll Sauce is authentic straight from Thailand. It is an all purpose sauce that is milder than our popular Thai Sweet Chili sauce. It is a unique sweet and sour flavor with no M.S.G or preservatives.

Use: This zesty sauce can be used for marinating chicken or other meats. In addition, it can be used as a dipping sauce for spring rolls, chicken strips, and cocktail shrimp or mixed in with noodles to create that flavourful genuine Thai style or a Thai infused meal.

Size: 280 mL and 750 mL

Ingredients: Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (Modified Corn Starch: E1422), Stabilizer (Xanthan Gum: E415), Acidty Regulator (Acetic Acid: E260)