Tips: marinate the wings for four hours in sauce
1 lb Chicken Wings
½ bottle Asian Family Honey Garlic Sauce
2 tbsp Orange juice concentrate
1 tsp Lemon zest
1 tsp Orange zest
For: every pound of wings
- Grease and heat a large skillet over medium-high heat.
- When the skillet is hot put the wings in and start cooking.
- Once the wings have slightly browned, add the rest of the ingredients and keep stirring to prevent the wings from burning.
- As the sauce thickens test a wing for doneness and serve piping hot. Enjoy!