Instant Noodle Chicken & Prawn Chow Mein

Ingredients

2 packages instant wonton noodles
1 tbsp mince garlic
2 cups bean sprouts
1 julienne red pepper
1 julienne zucchini
1 julienne onion (orange size)
1 julienne carrot
1 julienne celery stalk
12 pieces baby bok choy
8 oz julienne chicken breast
12 prawns
Green onion slivers for garnish
1 tbsp chili
1 jar of Asian Family black bean sauce

Cooking Instructions

• Rehydrate the noodles, in a bowl and with hot water.
• Strain immediately, then set aside in a hot wok.
• Begin to stir-fry the vegetables till almost tender.
• Empty into a bowl
• Heat the wok, add the chicken pieces and the prawns, add the vegetables.
• Add the rehydrated noodles, toss with chilli and black bean sauce, and serve right away.