A quick and easy way to prepare Bulgogi, Korea’s most well known barbecue dish. Made with a special blend of sweet and savory flavours that will turn an ordinary barbecue into a gourmet feast!
Use: Marinade, beef, pork, chicken, vegetables or seafood then barbecue, boil or bake. Also stir-fry or steam with noodle, vegetables or tofu.
Ingredients: Soy sauce (water, wheat, soybean, salt, bacterial culture), water, sugar, sesame oil, modified corn starch, natural flavour, citric acid, sesame seeds, salt, spices, sodium benzoate