Asian Family Assorted Mushrooms are a traditional blend of 5 types of Chinese Mushrooms that can be made into delicious and nutritious stir fries and soups.
Great for stir-fries, hot pots and noodle soups.
To Prepare:
Place dried mushrooms in a bowl and cover with water. Allow to soak for 30 minutes or until soft, and use as suggested.
Dried Assorted Mushrooms – shiitake mushrooms, champignon mushrooms, wood ear mushrooms (black fungus), king oyster mushrooms, oyster mushrooms
