New pack size, new recipe! Quick and easy to cook this famous Thai noodle dish with our Pad Thai sauce.
Use: Use to stir-fry with rice noodles or use to stir-fry with meat, vegetables or tofu.
Water, Sugar, Tomato paste (tomatoes, salt), Salt, Fish sauce (anchovies, salt), Chili peppers, Onion powder, Tamarind (tamarind, water, salt), Modified corn starch, Vinegar, Cumin, Xanthan gum, Citric acid.
