Pad Thai Sauce

DetailsNutrition FactsRecipes

Thailand’s most popular stir-fry noodle sauce.

Use: Use to stir-fry with rice noodles or use to stir-fry with meat, vegetables or tofu.

Size: 300mL

Ingredients: Water, Sugar, Ketchup (Tomato Concentrate, Vinegar, Glucose-fructose, Salt, Onion Powder, Spice, Natural Flavouring), Salt, Modified Cornstarch, Natural and Artificial Flavour, Seasonings, Citric Acid, And Sodium Benzoate