Our Spicy Szechuan Sauce is deliciously thick, sweet and ready to use.
Use: The more you add the zestier it gets! Add tang to all your stir-fry vegetable, meat, tofu and noodle dishes or baste foods while you bake or barbeque. Also try as a table condiment or salad roll dip.
Ingredients: Sugar, Water, Corn Syrup, Vinegars (Rice Wine and White Distilled), Soybeans, Garlic, Vegetables Oils (Sesame Oil, Soybean Oil, Cottonseed Oil, Canola Oil), Salt, Wheat Flour, Tomato Paste, Sherry, Wheat, Red Jalapeno Peppers, Onions, Red Chili Peppers with Seed, Rice, Spices, Caramel Colour, Saki, Hydrolyzed Plan Protein, Citric Acid, Paprika, Xanthan Gum, Sodium Benzoate, Natural Flavour, Autolyzed Yeast Extract, FD&C No. 40, Ginger and Calcium Disodium EDTA