A delicious light and crisp coating for foods. Tempura which has a history that can be traced back to the 15th century, is one of Japan’s favorite national dishes and is a standard menu item in Japanese restaurants throughout the world.
Use: Deliciously light and crisp coating for seafood, vegetables and meat which seals in taste and nutrients. Mix is pre-blended and simple to prepare, just add cold water and cook with your favorite foods.
Ingredients: Unbleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Egg Whites