Thai Spring Roll Sauce

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Our Thai Spring Roll Sauce is authentic straight from Thailand. It is an all purpose sauce that is milder than our popular Thai Sweet Chili sauce.

Use: This zesty sauce can be used for marinating chicken or other meats. It is great to use as a dipping sauce for spring rolls, chicken strips, and cocktail shrimp or mixed in with noodles to create that flavorful genuine Thai style or a Thai infused meal.

Size: 280 mL

Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (Modified Corn Starch: E1422), Stabilizer (Xanthan Gum : E415), Acidity Regulator (Acetic Acid : E260)
This product contains carrot.