5 Ingredient Kimchi Pork Rice

Method:

Ingredients

80 gpork belly (sliced)

60 g1st Choice Cut Kimchi, plus extra to serve

1 tspchicken stock powder

1 cupshort grain white rice (soaked in water for 1 hr, then drained)

1¼ cupwater

1. Add rice into the rice cooker and pour over water.

2. Add chicken powder and stir to dissolve, then add pork belly and kimchi.

3. Cook the rice according to the manufacturer’s instructions of your rice cooker.

4. Once cooked, fluff up with a fork or spoon.

5. To serve, portion rice into a bowl and top with extra kimchi.