1. Heat a non-stick frying pan over medium heat.
2. Pan fry salmon fillets 2-3 mins on each side, or until skin is crispy and flesh is cooked to your preference.
3. Remove from pan and allow to rest.
4. Combine cooked soba noodles, salad mix, soy yuzu ponzu vinegar, salt, soy sauce and honey.
5. To plate, place soba noodle salad on a plate or in a bowl. Place salmon fillet on top and sprinkle over some extra shichimi togarashi.
