Air Fried Wontons with Spicy Sweet and Sour Pineapple Dipping Sauce

Method:

Deep Fried 炸

Ingredients

Main Ingredients:

300 g pork (minced)

100 gprawns (shelled, deveined and chopped)

60 gAsian Family Water Chestnuts (chopped)

90 gspring onion (chopped)

2 tspcornstarch

1 tsp ginger (minced)

½ tbspAsian Family Light Soy Sauce

2 tbspAsian Family Oyster Sauce

1 tbspAsian Family Pure Sesame Oil

40Wonton wrappers

Water (to seal wrapper)

Oil

Dipping Sauce Mixture:

1 tbspsambal chilli

1 cupAsian Family Sweet & Sour Sauce

3 tbspwater

50 gpineapple (crushed)

Instructions

To Prep

1. Combine pork, prawns, water chestnuts, spring onion, corn flour, ginger, sauces and sesame oil in a large bowl. Mix well. Marinate in the refrigerator for at least 30 minutes.

2. Put 1 tsp of meat mixture in the middle of the wonton wrapper. Brush the edges with a little bit of water and fold the wonton wrapper over the filling to form a triangle. Using your fingers, form the wrapper over the filling and press any air out.

To Air Fry

1. Place a single layer of wontons in the basket, brush the outside of the wontons with oil as needed (or spray with cooking spray).

2. Cook in the air fryer for 3 mins at 190°C; turn over wontons and air fry wontons for 1 - 2 min or just until crisp.

To Cook Dipping Sauce

1. Put all the ingredients in a saucepan, bring to the boil in low heat, stiring occasionally. When the sauce mixture begins to bubble, remove from heat. Let cool and pour into a ramekin and serve with air fried wontons.