BBQ Prawns on Lemongrass Sticks

Method:

Ingredients

12medium or large prawns (shelled and deveined; leaving tails intact)

4 stickslemongrass (cut into sticks of 20 cm length and pointed end; to skewer)

1 tsphoney

Fresh mint (sliced, for garnish)

1. Mix the chili sauce, soy sauce and honey in a bowl. Place the prawns in this marinade and cover. Allow to stand.

2. Take the prawns and skewer them on the lemongrass, three to a stick.

1. Heat the grill plate and cook prawn for 2-3 mins each side, while basting the prawns with the marinade.

2. Arrange the prawn sticks on a plate and garnish with mint.