Beef with Black Bean and Celery

Method:

Ingredients

500 gbeef (thinly sliced)

1 tbspcornstarch

1 tbsprice wine

7 ggarlic (minced)

100 gsliced celery

170 gonion (sliced thinly)

4sliced Dried Shiitake Mushrooms (prepare according to package)

2 tbspcooking oil

seeded chili and sliced as garnish (optional)

1. Marinate beef with cornstarch, rice wine and oyster sauce.

2. Heat 1 tbsp of cooking oil in a wok and sautee celery for 2 min. Set aside.

3. Heat remaining tbsp of cooking oil and stirfry garlic, onion and mushrooms for 1 min. Add beef and stir-fry for 3 more minutes.

4. Add Black Bean Garlic Sauce, sesame oil and celery. Combine and it is ready to serve with rice.