Bibimbap with Chicken fillet

Method:

Stir Fry, Marinade 炒

Ingredients

Main Ingredients:

1.5 cupsshort grain rice, cooked according to pack instructions

400 gchicken fillet, sliced thinly

200 gDried Shiitake Mushrooms (soaked and sliced)

14 ggarlic, minced

1 tbspAsian Family Oyster Sauce

200 gbaby spinach, blanched

60 gcarrot, cut into thin sticks, blanched

200 gsoy bean sprout, washed, blanched

2eggs, omelet, rolled and sliced thinly

200 gcabbage Kimchi, sliced

200 gcucumber, julienned

2 tbspcooking oil

4 tbsproasted sesame seeds, as garnish

Korean chili pepper paste (to taste)

Meat Marinade Ingredients:

½ cupAsian Family Korean BBQ Marinade

1 tbspAsian Family Pure Sesame Oil

Seasoning for Spinach:

1 tbspAsian Family Light Soy Sauce

1 tbspPure Sesame Oil

Instructions

To Prep

1. Marinate chicken fillet with Korean BBQ Marinade mixture for at least 1 hour in the refrigerator.

2. Blanch baby spinach, drain well. Mix spinach and seasoning sauce then mix well.

3. Cook rice according to pack instructions, then portion into four bowls.

To Cook

1. Heat 1 tbsp oil in a wok on medium heat, add garlic and stir fry until fragrant.

2. Add mushrooms and oyster sauce; sautee till soft. Remove from wok, set aside.

3. Heat remaining 1 tbsp oil on medium high heat and stir fry chicken till golden brown and cooked through. Remove from wok, set aside.

4. Portion cooked chicken fillet, mushrooms, seasoned spinach, carrots, soy bean sprouts, kimchi, cucumber and sliced eggs into 4 portions and arrange on top of the rice.

Optional:

Add raw egg, sesame seeds and Korean chili pepper according to desired taste, garnish and serve.

Recipe Calls For:

By Lekiu Distributors Ltd.

Bibimbap with Chicken fillet

Bibimbap with Chicken fillet

Ingredients

Main Ingredients:

Meat Marinade Ingredients:

Seasoning for Spinach:

Instructions

To Prep

To Cook

Optional:

Recipe Calls For:

Light Soy Sauce

Korean BBQ Marinade

Oyster Sauce

Sesame Oil

Asian Family Foods