Black Bean Chicken with Bell Peppers

Method:

Ingredients

2 tbspcooking oil

380 gchicken thigh meat (cubed)

170 gonion (cut into wedges)

320 gbell peppers (cut into triangles)

1. Heat oil in a wok or pan over mediumhigh heat. Brown chicken pieces for 5 minutes.

2. Add onion and stir fry for 2 minutes until onions are soft. Add bell peppers and stir-fry for 2 minutes.

3. Add black bean sauce and stir-fry until cooked for 2 minutes. Serve with rice.