1. Blanch cabbage and place them on a serving dish.
2. Heat oil in a pan and sauté mushrooms until fragrant.
3. Add in cloud fungus, baby corns, white fungus, carrots and fried wheat gluten pieces. Add Stir Fry Sauce and water and bring to boil. Cover and simmer for 5 minutes.
4. Place cooked ingredients on top of the blanched cabbage and it is ready to be served with jasmine rice or egg noodles.
