1. Marinate pork fillets with Chinese BBQ Marinade, five-spice powder and oil for at least 30 minutes to 2 hours.
2. Preheat oven to 180℃. Line baking dish with baking paper. Lay marinated pork fillets on baking dish.
3. Bake for about 20 minutes, basting occasionally.
4. Turn pork fillets over and bake for another 20 minutes, basting occasionally. Bake until cooked through.
5. Remove from oven and brush with honey while still warm. Cover with foil and rest for 5 minutes before slicing.
