1. Soak skewers in water for at least 30 minutes.
2. Marinate chicken wings with marinade ingredients in bowl for at least 1 hour in refrigerator.
3. Skewer chicken wings and place on hot barbeque or griller.
4. Turn skewers occasionally to prevent meat from being charred and baste with remaining marinade.
5. When chicken wings are cooked, it is ready to serve with salad, rice or noodles.
