Char Siu Lamb Cutlet

Method:

Ingredients

600 glamb cutlets

1 tbsphoney

50 mltomato juice or crushed tomatoes

2 tbspcooking oil

200 gbaby Asian greens such as choy sum, blanched

75 gred bell peppers (thin strips)

1. Marinate lamb steaks with Chinese BBQ Marinade, honey, tomato juice and 1 tsp of oil in bowl for at least 15 mins.

2. Heat remaining oil in fry pan over medium-high heat.

3. Fry lamb cutlets, 3-4 minutes each side.

4. Ready to serve with blanched baby Asian greens and strips of bell peppers.