Char Siu Skewers

Method:

Ingredients

350 gpork fillet (cut into bite-sized pieces)

5skewers (soaked for 30 mins in water)

3 tbspShaoxing wine

3 tbsphoney

1 tspwhite pepper

1 tspfive spice powder

3 dropsred food colouring

1. Combine all of the sauce ingredients in to a bowl.

2. Transfer ⅔ of the sauce into a zip lock bag and add the cuts of meat. Reserve the leftover sauce for basting.

3. Marinate meat for min. 2 hrs, and then remove from the zip lock bag and skewer.

1. Add charcoal to a barbecue and light them. Ensure that there is a section on the barbecue without coal to transfer the meat in case it burns.

2. Place the skewers over the coals to begin cooking. After 2 mins, or when the meat has nicely charred, flip them over and baste the charred side.

3. Continue to char on the other side, repeating with all sides until the meat has cooked.

4. Remove the skewers from the coals and allow to rest for 5 mins before serving.