1. Marinate chicken strips with 1 tbsp soy sauce and ginger for 10 mins.
2. Heat oil and cook chicken until just cooked (about 5 mins).
3. Add rest of soy sauce, sesame oil, oyster sauce, mirin, lemon juice, lemon zest and sugar. Add vegetables and stir-fry for a few minutes.
4. Serve with steamed rice and top with shallots, sesame seeds and mint and basil sprigs.
