1. Marinate meat in Chinese BBQ Marinade, sesame seeds, garlic, five spice powder, sesame oil and Shaoxing wine marinade for at least 30 minutes.
2. Place marinated meat in baking tray. Set oven to grill at 170 ℃ and grill for 15 minutes.
3. Remove tray from oven to drizzle honey over chicken, pour remaining marinade over chicken and return tray to oven.
4. Grill for another 10 minutes. Turn off grill and let meat rest. When cool, slice thinly and serve with salad greens.
