Japanese Cold Ramen (Hiyashi Chuka)

Method:

Ingredients

1 pack ofHakubaku Organic Ramen

300 mlrice vinegar

350 ml water

100 mlmirin

80 gsugar

2 tspwhite sesame seeds (crushed)

Bean sprouts

Corn

Cucumber (sliced)

Ham (sliced)

Tomato (cut into wedges)

Egg Omelette (sliced)

Lettuce (sliced)

Beni Shoga (red pickled ginger)

1. Combine Sauce ingredients, except sesame oil, in a pot and bring to boil. Take off heat and cool in fridge.

2. Add crushed white sesame seeds and sesame oil in the cooled sauce to Leave aside.

1. Cook noodles by following the instructions on the package. Cool in ice water then drain and leave aside.

2. In a bowl, place desired amount of noodles in the centre, followed by desired amount of salad. Then pour sauce over the top to serve.