Karaage Chicken

Method:

Deep Fried 炸

Ingredients

Main Ingredients:

300 gboneless chicken thigh (skin on)

3 tbspAsian Family Light Soy Sauce

1 tbspAsian Family Cooking Wine

1egg

5 gfresh ginger (grated)

2 clovesgarlic (crushed)

¼ cupAsian Family Tapioca Starch (to coat)

Cooking oil (for frying)

Sauce Ingredients:

S&B Wasabi Paste

Kewpie Mayonnaise

Asian Family Teriyaki Sauce (optional)

Instructions

To Prep

1. Cut chicken into bite-sized pieces, leaving a little skin/fat on for extra crispiness.

2. Add soy sauce, cooking wine, egg, ginger and garlic in a bowl and mix well. Then, add the chicken, coat well and allow to marinate for 30 mins.

3. Drain any excess liquid from the chicken and coat with tapioca starch.

To Cook

1. Heat cooking oil in a pan to 180°C. Fry 3-4 pieces at a time for 3-4 minutes until they are golden brown, then remove and allow to drain on a wire rack or paper towel.

2. Mix wasabi and mayonnaise. Then serve hot. For a savoury dip, try teriyaki sauce.

Recipe Calls For:

By Lekiu Distributors Ltd.

Karaage Chicken

Karaage Chicken

Ingredients

Main Ingredients:

Sauce Ingredients:

Instructions

To Prep

To Cook

Recipe Calls For:

Light Soy Sauce

Teriyaki Sauce

Tapioca Starch

Cooking Wine

Asian Family Foods