Korean Chicken Burger with Kimchi Slaw

Method:

Stir Fry, Marinade 炒

Ingredients

Main Ingredients:

400 gchicken fillet (minced)

50 gfresh bread crumbs

1egg (lightly beaten)

85 gbrown onion (finely chopped)

2 tspgarlic (minced)

2 tbspAsian Family Korean BBQ Marinade

½ tbspAsian Family Pure Sesame Oil

Cooking oil (for frying)

4hamburger buns, toasted

4 slices Gouda cheese (optional)

Kimchi Slaw Ingredients:

90 gred cabbage (finely shredded)

120 gcarrot (shredded)

80 g kimchi (sliced)

60 gspring onion (chopped)

2 tbspmayonnaise

2 tspsesame seed (toasted)

2 tspapple cider vinegar

2 tspfine sugar

salt and pepper to taste

Instructions

To Prep

1. Mix minced chicken, bread crumbs, egg, onion, garlic, sauce and sesame oil well in a big bowl. Set aside for at least 15 minutes, then shape into 4 round patties about 1 inch thick. Set aside.

2. Mix all the Kimchi Slaw ingredients in a bowl. Cover and refrigerate until ready to use.

To Cook

1. Heat a well oiled cast-iron skillet on medium-high heat. Cook meat patties for about 3 - 4 minutes or until browned, then flip over and cook the other side for 3 - 4 minutes or until done. Remove to a plate, cover and let rest for 5 minutes.

2. Place cheese if desired and cooked patty on the toasted bun. Top with kimchi slaw and serve.