Spicy Chicken Drumlettes

Method:

Ingredients

500 gchicken drumlettes

1 tbspKorean Chilli Pepper Paste

Spring onions (sliced, optional as garnish)

2 tbsp roasted sesame seeds, as garnish

Spring onion, chopped, as garnish

1. Marinate chicken drumlette with marinade ingredients for at least 2 hours in the refrigerator.

2. Preheat oven at 180°C. Arrange chicken drumlettes on a baking tray and bake for 30 minutes, turning over one.

3. When done, transfer chicken to a plate, garnish and serve hot.