Steamed Scallops with Black Bean Garlic Sauce

Method:

Boiled, Steam 煮

Ingredients

40 gbean vermicelli (soaked and drained)

1 tbspAsian Family Light Soy Sauce

400 gfresh scallops

14 ggarlic (minced)

1 tbspoil

2 tspShaoxing wine

30 gspring onion (chopped)

25 gred chilli (chopped)

1 tbspAsian Family Black Bean Garlic Sauce

1 tbspwater

2 tspAsian Family Pure Sesame Oil

Instructions

To Cook

1. Mix softened bean vermicelli with soy sauce.

2. Portion seasoned vermicelli into 4 ramekins and place scallops on top. Drizzle black bean garlic sauce, water, sesame oil and shaoxing wine and cover with aluminum foil.

3. Steam scallops and vermicelli over high heat for 8 mins or until scallops are cooked.

4. Heat oil in saucepan, add garlic and sauté till golden and fragrant. Pour garlic oil over scallops and it is ready to serve.

Recipe Calls For:

By Lekiu Distributors Ltd.

Steamed Scallops with Black Bean Garlic Sauce

Steamed Scallops with Black Bean Garlic Sauce

Ingredients

Instructions

To Cook

Recipe Calls For:

Sesame Oil

Light Soy Sauce

Black Bean Garlic Sauce

Asian Family Foods