Stir Fried Egg Noodles

Method:

Ingredients

500 gegg noodles (softened)

2 tbspoil

100 gAssorted Mushrooms (soaked and cut into pieces)

100 gcarrot (sliced)

50 gcanned button mushrooms (drained and halved)

60 gSpring Onion (cut lengthwise 2 cm)

6 tbspwater

1. Combine sauce mix ingredients in a bowl.

2. Heat oil in a pan and sauté assorted mushrooms until fragrant. Add carrots, button mushrooms and miniature corn. Stir fry for 1 min.

3. Toss in egg noodles and drizzle in sauce mix ingredients. Stir until well combined and heated through. Ready to serve.