Stir Fried Mixed Mushrooms with Snow Peas, Water Chestnut and Onions

Method:

Ingredients

100 gsnow peas

50 gcarrots

5 gdried black fungus, soaked

1 tbspoil

2 gginger (julienned)

85 gonion (cut into wedges)

4 pieces of Jade Phoenic shiitake mushroom (soak to soften, stem trimmed and sliced)

50 gshimeji mushrooms

1 tspcornstarch

3 tbspwater

1. Blanch the snow peas, carrots and black fungus. Drain well.

2. Heat oil in a wok or pan and sautee onions and ginger till fragrant.

3. Sauté mushroom and fungus and add in snow peas, carrots and water chestnuts. Stir fry for 1 min.

4. Add in Honey Soy Sauce, Plum Sauce, cornstarch and water. Cook until heat through. Ready to serve.