1. Mix meat, sauces and cornstarch well in a bowl and chill for 20 mins.
2. Blanch broccolini and drain well.
3. Heat oil in a wok on medium high heat and sauté garlic and ginger till fragrant.
4. Add meat with marinade and stir-fry until meat is cooked.
5. Reduce heat, add blanched broccolini and water. Stir-fry to coat broccolini and garnish with cashews. Serve with rice.
