Sweet and Sour Pork

Method:

Deep Fried 炸

Ingredients

Main Ingredients:

250 g pork loin (cut into 2cm cubes)

⅓ cupcornstarch

⅓ cup tapioca flour

Cooking oil (for deep frying)

2 tsptoasted sesame seeds (as garnish)

20 gsmall chilli, (seeded and cut into strips as garnish)

Marinade Ingredients:

1egg

½ tbspAsian Family Pure Sesame Oil

1 tbspShaoxing wine

1 tbspAsian Family Light Soy sauce

White pepper (to taste)

Sweet & Sour Sauce Ingredients:

1 tbspoil

85 gbrown onion, quartered

150 gsmall cucumber, seeded and cut into cubes

210 gpineapple chunks (drain well)

½ cupAsian Family Sweet & Sour Sauce

Instructions

To Cook

1. Mix pork with marinade ingredients to coat evenly in a mixing bowl. Marinade for at least 30 mins or up to 4 hours in the refrigerator.

2. In another bowl, mix well cornstarch and tapioca flour.

3. Heat oil on high heat in a wok. Coat pork cubes with mixture of corn and tapioca flour. Gently lower into hot oil and fry for 3-5 mins or until they are golden brown. Remove pork pieces and drain over wire rack.

4. For the sauce, heat oil on medium high heat in a wok. Sauté onions until soft, add sauce, cucumber and pineapple. Stir to mix well. Remove from heat.

5. Arrange pork pieces on a serving plate and pour Sweet and Sour sauce mixture over meat pieces. Ready to serve.