Thai Noodles with Pork (Pad Ma Ma)

Method:

Stir Fry, Marinade 炒

Ingredients

Main Ingredients:

150 glean pork (sliced thin and bite-sized)

1egg

130 gbean sprouts (rinsed)

100 gChinese lettuce (chopped to chunks)

2cloves garlic (chopped)

200-250 gdried stringy noodles (boiled according to package, drained)

1 tbspoil

Chilli Powder (to taste)

1/4 lime (optional)

4prawns (seared, optional)

Parsley (optional, for garnish)

Seasonings Ingredients:

1 tbspAsian Family Fish Sauce

2 tbsAsian Family Oyster Sauce

1 tspsugar

Instructions

1. In a hot wok, add oil and then the garlic, stir until fragrant.

2. Add the pork, stir-fry until white. Add the egg, stir-fry until softly scrambled. Add the vegetables and mix well. Add the seasonings and stir-fry.

3. Add the noodles and chilli powder (optional), stir-fry for about 2 mins. Serve with lime and prawns, garnish with parsley.

Recipe Calls For:

By Lekiu Distributors Ltd.

Thai Noodles with Pork (Pad Ma Ma)

Thai Noodles with Pork (Pad Ma Ma)

Ingredients

Main Ingredients:

Seasonings Ingredients:

Instructions

Recipe Calls For:

Oyster Sauce

Fish Sauce

Asian Family Foods