Warm Char Siu Salad

Method:

Ingredients

400 gPork Fillet

1Chinese lettuce (washed)

100 gBaby Spinach (washed)

500 gAsparagus (washed and cut into 3 cm pieces, then blanched)

1Chilli (seeded, cut into strips, as garnish)

2 tbspDistilled Vinegar or Rice Vinegar

5 tbspExtra Virgin Olive Oil

½ tbspGarlic (minced)

30 gSpring Onion (finely chopped, plus extra for garnish)

Marinate port in Chinese BBQ Marinade for at least 2 hrs.

1.Bake at 200 ℃ on rack over a baking trip filled with 2.5 cm of water for 20 minutes or until cooked. Allow to rest and slice thinly.

2.Prepare salad and mix dressing ingredients. Arrange salad on a plate.

3.Top salad with dressing and slices of warm char siu. Garnish with chili slices and spring onions. Ready to serve.