Tips: Use thigh meat as it tends to be more moist.
Serve with the chicken spring rolls.
1 lb Ground chicken
1 tbsp Chopped cilantro
1 tbsp Minced garlic
1 tsp Sesame oil
2 tbsp Asian Family Hoisin Sauce
1 cup Grated mozzarella
1 pack Spring roll wrap
Salt and pepper to taste
Dipping sauce:
1 cup Asian Family Spicy Szechuan Sauce
1 cup Raspberry puree
2 tsp Honey
Basket of raspberries for garnish (optional)
For: 10 – 12 Rolls
For the sauce: