Hoisin Chicken Spring Rolls

Ingredients

1 lb Ground chicken
1 tbsp Chopped cilantro
1 tbsp Minced garlic
1 tsp Sesame oil
2 tbsp Asian Family Hoisin Sauce
1 cup Grated mozzarella
1 pack Spring roll wrap
Salt and pepper to taste

Dipping sauce:
1 cup Asian Family Spicy Szechuan Sauce
1 cup Raspberry puree
2 tsp Honey
Basket of raspberries for garnish (optional)

Cooking Instructions

For: 10 – 12 Rolls

• In a large mixing bowl mix chicken, cilantro, garlic, sesame seed oil, salt, pepper and mozzarella.
• Unwrap the spring roll wrappers and peel apart one sheet at a time.
• Work quickly to prevent the wrappers from drying out.
• Place the chicken mixture into the wrapper and fold into a roll.
• Brush egg white around the edges of the wrapper to seal the rolls.
• Deep fry for about 8-10 minutes until golden brown.

For the sauce:

• Mix the Asian Family Spicy Szechuan Sauce with honey and raspberry puree.