Simple Sweet and Sour Chicken

Serves 6


1 lb. boneless chicken
1½ tbsp Asian Family Light Soy Sauce
1 tbsp Vegetable Oil
1 clove Garlic, minced
1 tsp Ginger, minced
1 cup Green Bell Pepper, cubed 1″
1 cup Red Bell Pepper, cubed 1″
1 cup Cooking Onion, cut into 1″ pieces
1 small Carriot, peeled and sliced diagonally
1 can Pinapple, chunks, drained, reserve juice
2 tbsp Asian Family Tapioca Starch
1 tbsp Asian Family Thai Sweet Chili Sauce
1½ tbsp Rice Vinegar
2 tbsp Tomato Paste
3 tbsp Sugar

Cooking Instructions

Marinade Tofu in Asian Family Light Soy Sauce. Set aside. Heat vegetable oil in wok or frying pan over medium heat. Add garlic and ginger and stir-fry for 15 seconds. Add vegetables to pan and stir-fry for 2 minutes. Add chicken and gently stir-fry until heated through, 2-3 minutes. Combine pineapple juice, Asian Family Tapioca Starch and Thai Sweet Chili Sauce, rice vinegar, tomato paste and sugar. Add sauce to pan with pineapple chunks mixing well. Bring to a boil and when sauce thickens remove from heat and serve with steamed rice.